Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This rice pudding recipe is perfect for your Republic Day celebration.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
The lemon is marinated for six months in a jar with sea salt.
Treat your brother(s) to these delightful Indian desserts.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Taruna Bakshi shares her recipes for Diwali.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Manasi Sadarangani shares a quick recipe.
Celebrate Republic Day with two tricolour recipes.
Fragrant Shrikhand to make a festival day even more special.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes.
You must try these easy recipes from Bethica Das in Sharjah.
At Delhi's markets, cardamom, pepper selling at double their recent rates
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Want to know how to make the perfect neyyappam? This recipe is for you!
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Chef Prashant Suryawanshi shares an age old recipe.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Fusion dessert fans, have a look at this fancy recipe!
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Why eat simple when you can try something royal?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bored of the regular chicken curry? Try this creamy version.
Tuck into this luscious kulfi and chase away the summer.
